Chinese Food
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Stir fried spicy crawfish with Sichuan flavor
This dish is my mother-in-law's favorite to make for me and my favorite to eat. Today, she suddenly wanted to eat it, but she didn't receive the same way on the Internet. So she called her mother-in-law, who asked me, and she told me that the su... ...
Spicy crawfish
I saw why I got married some time ago. I always wanted to do it when I watched prawns make small pieces. I finally came to do it today. Don't see many steps. In fact, there are not many steps. I just think the above picture is easier to understa... ...
Spicy crawfish
I have to eat vegetables in summer. I'll have another beer. It's my first time to write a recipe. I hope you can understand it. This is our family's way. My mother used to open a nightclub and learned a little.
Spicy crawfish
The first time I ate crayfish was made for me by my colleagues. I can't forget it after eating it. I didn't do it because I was afraid that it would be troublesome to arrange the crayfish. It was easy to find out when I got along with it. So I s... ...
